Spanish & Japanese Food: A Surprising Connection

Tapas, izakaya, and a shared love of seafood and fermentation

Tapas ― Photographed by the author at a market in Barcelona

Did you know that Japan and Spain — two countries on opposite sides of the globe — have strikingly similar approaches to food? I first noticed this two years ago, when I visited Barcelona’s famous Boqueria Market. In Japan, I often eat at Spanish bars, and some of them feel very authentic. Still, nothing compared to the energy at Boqueria Market. The stalls were full of jamón, olives, and bright vegetables. Then I saw sushi, served like small tapas. In Japan, sushi usually goes with sake, but here it paired perfectly with a crisp Spanish white wine.

I also saw locals enjoying pinchos under rows of hanging jamón Ibérico. The lively mood reminded me of a Tokyo izakaya(a casual Japanese bar), with friends sharing small plates and chatting. Right then, I realized that Spanish and Japanese cuisines have strong connections. Sushi in Barcelona fit right in with Spanish tapas, and it felt completely natural. That moment made me want to learn more about why Spanish and Japanese food feel so similar.

In this article, I will explore how both countries focus on small-plate dining, fresh seafood, and fermented flavors. I will also look at how they both value variety, seasonality, and social mealtimes. Whether you are a…